TASTING NOTES

SIGHT

Amber, copper touch varietal and oxidation.

NOSE

Terciary aromas very present due to ageing. Dried figs, toasted almonds and whisky. High aromatic intense, to enjoy yourself. Ending notes of apricot marmalade.

MOUTH

Warm with body. Very enveloping, grassy and oily. Soft presence of taming wood which contributes enhances personality.

BLEND AND SERVICE

A perfect partner for the whole meal. We can start with foie or cheese and we can follow with a fish stew or a red meat. Fantastic to enjoy after lunch, to take a break and evaluate every single note of aromas coming from this well cared and legendary family wine. The ideal temperature of consumption is between 14ºC.