FLOR DE ÉDALO
50% Zalema 50% Moscatel
Fusion of vineyards and autochthonous varieties, zalema and Muscat of Alexandria.
Reflection of an eternal spring that Doñana keeps.
WINEMAKING
This is a wine which is made of equal parts of Moscatel and Zalema. Each variety is fermented separately. In its making we achieve a totally dry Moscatel and the fermentation process of Zalema is stopped in cold in order to maintain the desired concentration of sugar.
TASTING NOTES
SIGHT
Yellow with tinges of youthful green, clean and bright.
NOSE
Citrus and floral aromas which are reminiscent of grapefruit, jazmin and orange blossom. Tones of fruit salad and ripened peach.
MOUTH
Beginning sweet and rapidly balancing with fresh acidity.
BLEND AND SERVICE
It is a perfect accompaniment to appetisers, salads, seafood, rice, dishes, mexican food, foie grass or cheese, peruvian and asian cuisine. Serving temperature should be between 8-12ºC.