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Based on the concept of sustainability, since 2013 we have been in the process of obtaining the certification of organic agriculture, by avoiding herbicides or insecticides, using only organic fertilizers.

 

 

The aim is to integrate the vineyard environment with processes that favor agricultural diversity as much as possible, promoting the conservative activity of the rural environment and landscape.

 

"We learn from the time. We grow. We are moving forward without losing our identity"

 

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